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oP44?tfy San Joaquin County <br /> j Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> CSR. ;p Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> ��FaRa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOUIES CHINESE GOURMET,3538 MANTHEY RD, STOCKTON 95206 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloths on the counters throughout. Store wiping cloths in sanitizer bucket. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some build-up throughout facility. Clean as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alan Louie Expiration Date:December 12,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> True(2-door)--41.00°F Walk-in--44.00°F <br /> Sauces-- 156.00°F Prep unit--34.00°F <br /> Rice-- 166.00°F Rice-- 160.00°F <br /> Prep line--135.00°F-- 135-155F <br /> NOTES <br /> Sanitizer bucket-200ppm chlorine, DM-50ppm chlorineUnable to check men's restroom (occupied) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alan, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0018899 PRO527876 SCO01 08/11/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />