Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHICAGO PIZZA, 2511 N TRACY BLVD , TRACY <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--35.00°F 3 door pizza prep--41.00°F <br /> 2 door Coke Imbera--41.00°F 2 door US Ref freezer---1.00°F <br /> 1 comp prep sink--132.00°F BOH hand sink--120.00°F <br /> restroom hand sink--75.00°F mop sink--124.00°F <br /> 1 door Smart Water Imbera--41.00°F <br /> NOTES <br /> 48 gallon 55,000BTLI HWH <br /> Tile and Schluter coved base <br /> OK to permit as a 1624 once the annual permit fee of$350 is paid. <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay the annual permit fee prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manpreet Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0076625 SC523 10/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />