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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RUBIOS RESTAURANT STORE 232, 5779 PACIFIC AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door prep kitchen--40.00°F 2 door true--front--36.00°F <br /> 1 door true -kitchen--40.00°F prep cooler--bottom-air temp--48.00°F <br /> fried fish--bin--146.00°F 4 drawers -kitchen--36.00°F <br /> salsa bar--customer--39.00°F alto sham--kitchen--139.00°F <br /> prep cooler--top-air temp--32.00°F walk in--back--35.00°F <br /> rice--cooker--180.00°F beans steam table--141.00°F <br /> shrimp--steam table--136.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> xv <br /> Received by: Name and Title: Stephanie Marshall,Assistant Manag <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0019026 PRO528098 SCO01 03/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />