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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Facility Name and Address: LA HUACANA, 1005 E PESCADERO AVE , TRACY <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are numerous dead insects throughout the facility (crickets). A routine pest control service is <br />recommended for the facility. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Obtain chlorine sanitizer test strips prior to opening. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is exposed/raw wood at the half walls of both sides. Paint all exposed / raw wood prior to opening. <br />Close off the ceiling in the men's restroom. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 110 <br /> 100 <br />n/a <br />mop sink -- 113.00º F -- *hand sink-left side -- 75.00º F -- * <br />3 door True-right ridr-right unit -- 39.00º F hand wash sinks - restrooms -- 100.00º F <br />walk-in cooler -- 41.00º F 3 door True-left side-left unit -- 41.00º F <br />3 comp sink-right side -- 115.00º F -- *staff restroom hand sink -- 100.00º F <br />3 door True-right side-left unit -- 41.00º F 3 comp-left side -- 110.00º F -- * <br />hand sink-righ side -- 100.00º F 3 door True - left side-right unit -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />OK to permit as a 1621 once the annual permit fee ($270) is paid. <br />Return to 1868 E. Hazelton Ave. in Stockton to pay the permit fee prior to opening. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0074041 SC523 05/21/2018