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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA HUACANA ENTERTAINMENT, 1005 E PESCADERO AVE,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 120.00°F Chely hand sink--100.00°F <br /> Rosy-3 door True-left--41.00°F Chely-3 comp--120.00°F <br /> Chely-3 door True-left--41.00°F Rosy-1 comp prep--120.00°F <br /> Rosy-3 comp sink--120.00°F restroom hand sinks--100.00°F <br /> walk-in cooler--41.00°F Rosy-3 door True-right--41.00°F <br /> Rosy-hand sink--74.00°F--* Chely-3 door True-right--40.00°F <br /> NOTES <br /> Open Fri, Sat&Sun 8p-2a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Alvarez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024664 PR0543454 SCO01 09/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />