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Time In: 10.30 am <br /> Time Out: 11:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HAMMER LIQUOR Date: 09/10/2018 <br /> Address: 8037 WEST LN , STOCKTON 95210 <br /> Requestor: GAGAN BAHAD, HAMMER LIQUOR Telephone: (925)752-0488 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079592 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk in cooler with cheese and dairy has temp at 45F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler 1 --45.00°F Hand sink--Rest room--111.00°F <br /> Walk in cooler 2--41.00°F <br /> NOTES <br /> Prepackaged only. No soda machine. No ware wash. <br /> Ok to permit. <br /> Obtain permit prior operating business. <br /> OIR emailed to bahad.gagan@gmail.com <br /> PE 1618$287 to be paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A4 <br /> Received by: Name and Title: Gagan Bahad, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002751 SR0079592 SC061 09/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />