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Time In: 10.49 am <br /> Time Out: 11:28 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��IFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 80 PERCENT WHAT YOU EAT INC Date: 09/07/2018 <br /> Address: 2229 N TRACY BLVD , TRACY 95376 <br /> Requestor: LOUISE L SANDOVAL, 80 PERCENT WHAT YOU EAT INC Telephone: (209)640-0828 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079607 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Louise Sandoval Expiration Date:April 09,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rstroom hand sinks-- 100.00°F 1 comp prep--120.00°F <br /> 2 drawer chest freezer--15.00°F FOH and BOH hand sinks--100.00°F <br /> 2 door Avantco prep--40.00°F 2 door Turbo Air--43.00°F--Recheck:23F <br /> mop sink--120.00°F 1 door M3--39.00°F <br /> 1 door M3 freezer---4.00°F <br /> NOTES <br /> 2 door Victory reach-in:will not be used (dry goods storage only) <br /> OK to permit as a 1624 once annual permit fee is paid ($355). <br /> Return to 1868 to fill out change of owner paperwork and pay remaining balance for permit fee. <br /> Account balance will be applied toward annual permit fee <br /> FA0004595 SR0079607 SC061 09/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />