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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.37 pm <br /> Time Out: 2:11 om <br /> Food Program Official Inspection Report <br /> Name of Facility: 80 PERCENT WHAT YOU EAT Date: 11/16/2018 <br /> Address: 2229 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: SANDOVAL, LOUISE Telephone: (209)831-9858 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer level of the wiping cloth bucket is less than 200 ppm Quat. Increase sanitizer level to 200 <br /> ppm Quat(minimum). Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Louise L Sandoval Expiration Date:April 09,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Avantco prep--41.00°F shredded cheese--36.00°F <br /> 2 door True--39.00°F fish-cooked--160.00°F <br /> 1 door Sanyo--41.00°F <br /> NOTES <br /> wiping cloth bucket less than 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Louise L Sandoval, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0004595 PR0500086 SCO01 11/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />