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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 80 PERCENT WHAT YOU EAT, 2229 TRACY BLVD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Turbo Air--40.00°F 1 door M3 Turbo Air--39.00°F <br /> cauliflower rice-cooling--135.00°F 1 comp prep sink--122.00°F <br /> ground turkey-cooking--147.00°F chicken breast-cooling--88.00°F <br /> restroom hand sinks--100.00°F 2 door Avantco prep--41.00°F <br /> 2 door True--30.00°F 1 door Kratos prep--40.00°F <br /> 2 door Silver King prep--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ( 4q77�' <br /> Received by: Name and Title: Jasmine Forni, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0004595 PR0500086 SCO01 11/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />