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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON SUBWAY STORE#27656, 3526 MANTHEY RD, STOCKTON 95206 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: 1 wipe cloth under display cooler at counter not in sanitizer bucket. Store wipe cloths in sanitizer bucket <br /> 200 ppm quat, or throw away if it's disposable towel after each use. This is a repeat violation. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Restroom hand wash sign lacking. Post. Corrected. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Surinder Khahira Expiration Date: March 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tuna--Display cooler prep table--56.00°F mop 120.00°F <br /> 1-comp- 122.00°F beef Display cooler prep table--47.00°F <br /> chicken- Display cooler prep table--43.00°F sliced tomatoes--Display cooler prep table--41.00°F <br /> teriyaki chicken--Display cooler prep table--36.00°F 1 D True(dairy)Display--Display cooler prep table--38.00°F <br /> RR--100.00°F 2D cooler next to sink--40.00°F <br /> broccoli chowder--soup heat hold--169.00°F WI--40.00°F <br /> ham--Display cooler prep table--41.00°F meat ball--steam table--164.00°F <br /> NOTES <br /> Note: OlRemailedtosandhurajil@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: manmeet kaur, sandwich artist <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012596 PR0516427 SCO01 03/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />