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Time In: 220 pm <br /> Time Out: 2:38 pm <br /> Pqutn/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MOUNTAIN MIKES PIZZA Date: 11/02/2016 <br /> Address: 3526 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: SINGH, SURINDER PAL&YADWINDER Telephone: (209)983-1853 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042372 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT PARTY OF 2 WERE AT FACILITY ON 10/8/2016 AT APPROXIMATELY 6:30 PM. <br /> COMPLAINANT STATED THAT AT THE SALAD BAR,THE POTATO AND MACARONI SALADS WERE YELLOW AND <br /> OLD AND VEGETABLES WERE SPOILED.WORKER PUT FRESH MACARONI SALAD(WHITE IN COLOR)ON TOP OF <br /> THE YELLOW MACARONI SALAD. COMPLAINANT ALSO CLAIMS THAT THE LETTUCE WAS WILTED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The salad bar is at 45 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are numerous flies inside the facility. Remove and implement pest control today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salad bar--41.00°F Walk in cooler--41.00°F <br /> NOTES <br /> -The salad did not look wilted <br /> -The vegetables are not spoiled. <br /> -Employee states the potato and macaroni salad is stored in the walk in cooler before placing into the salad bar. <br /> Discard any rotton or wilted foods <br /> FA0012632 C00042372 SCO04 11/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />