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II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FINNEGANS PUB AND GRILL, 6002 PACIFIC AVE, STOCKTON 95207
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Prep table close to prep cooler-bottom of shelve collapsed. Bags with food are very close to floor. Raise
<br /> shelve to prevent food form any contamination. Correct by 1 week.
<br /> Bin with flour? is not labeled. Label,today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Metal wire racks in kitchen have caked on dust and grease. Other shelves are also not clean. Clean all
<br /> shelves,weekly. (repeat)
<br /> Wood beams in kitchen and electrical wires have excess dust. Clean by 1 week and as needed.
<br /> Small storage compartment close to bar and in front of employee rest room is not clean. Clean floor by 1 week and as
<br /> needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lack of Quat test strips. Provide by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Owner installed a mop sink as a dump sink at bar.This sink lacks a faucet with hot and cold water.
<br /> Install water connections or remove sink.
<br /> Gun nozzle dispenser at bar is not clean. Clean daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The is a bundle of clean towels touching card board box.Towels shall be kept inside plastic bag or
<br /> stored in plastic bin.
<br /> Exterior of plastic bins that is used for the storage of clean towels is dirty. Clean and maintain.
<br /> CO2 tanks in kitchen are not secured. Secure to avoid an injury.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002257 PRO160816 SCO01 08/08/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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