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Time In:10:52 am <br /> Time Out: 11:32 am <br /> W0. San Joaquin County <br /> Environmental Health Department <br /> W. :< <br /> J. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> ��pdad <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINA EXPRESS Date: 01/08/2016 <br /> Address: 3526 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: PAQ INC. Telephone: 1209)685-8010 <br /> Program Element: 1614- FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 011191201C- <br /> VIOLATIONS <br /> 1/19/2010VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Observed employee wash their hands at the prep sink without soap. Instructed employee to wash their <br /> hands at the hand sink with soap, warm water, and paper towels. Corrected on site. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cut veggies and cooked noodles are stored at room temp. Store in the cooler until use today. <br /> The rice scoop is being stored at room temp water. The rice scoop container is placed into a bigger container with ice. The <br /> temp of the water is at 51 F. Store the rice scoop in ice water today. <br /> CALCODE DESCRIPTION.Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:A meat slicer that is covered in a bag is being stored inside the restroom. Employee states it is not being <br /> used. Remove today and do not store food items or food equipment inside the restroom. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Raw meat is being thawed at room temp. Thaw under running water, inside the cooler, or during cooking <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient <br /> velocity to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1) <br /> FA0012801 PR0516786 SCO01 OV08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br />