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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-EL DORADO SCHOOL, 1540 N LINCOLN ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cecelia Grady Expiration Date:January 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Shredded chicken--Steam table--169.00°F Traulsen milk cooler--#3--45.00°F <br /> Hand sink--Restroom--108.00°F Two door California Cooking reach-in cooler--#1 --41.00°F <br /> Two door California Cooking reach-in cooler--#8--41.00°F Traulsen milk cooler--Right side-cafeteria--45.00°F <br /> Two door Crescor warmer--#2--142.00°F Prep sink--131 -- <br /> Traulsen milk cooler--Left side-cafeteria--41.00°F Two door Crescor warmer--#1 --158.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time was given for correction of minor violations. No re-inspection. <br /> Discussed report with Cecilia Grady(Manager). Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001668 PRO160557 SCO01 09/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />