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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 11:25 am <br /> r'�JFOSxtY Greo[t7e55 grows Frere, <br /> Time Out: 11:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ROMANOS MACARONI GRILL Date: 09/11/2018 <br /> Address: 5420 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)951-7064 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047392 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 09/09/18 AT AROUND 6PM, COMPLAINANT FOUND A BALL POINT PEN IN A PASTA DISH (MAMA'S TRIO) TOOK <br /> A PICTURE AND SPOKE TO THE SERVER AND THE MANAGER. LEFT AFTER SPEAKING TO THE MANAGER. <br /> COMPLAINANT REQUEST A CALL BACK FORM THE INSPECTOR. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to two managers who were aware of this complaint. They stated that customer found a pen baked into the lasagna. <br /> Dish is made from scratch on site. Most likely pen fell into lasagna when chef was preparing it. Chefs usually have a pen in <br /> their sleeve pockets. Manager had a picture of"baked" pen. Pen was red and most likely chef had a hard time seeing it when <br /> it fell into the dish. Manager stated that when they found out problem, all of the lasagna from the pan was tossed. <br /> Correction: Starting today, instruct the cooks not to leave pens in their pockets. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christopher Rekalske, Server Manag <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0014657 C00047392 SCO04 09/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />