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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Denny's, 1501 N JACK TONE RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shamiya Hussain Expiration Date: November 08,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr True--waitress--30.00°F 2 drawer top--under prep line--39.00°F <br /> top left drawer--under grill--39.00°F 2 comp prep sink--125.00°F <br /> 2 drawer bottom--under prep line--40.00°F 2 drawer bottom--under grill--37.00°F <br /> bottom right drawer--under grill--39.00°F sliced tomatoes--prep line--41.00°F <br /> mop--120.00°F shredded cheese--prep line--41.00°F <br /> 2 dr cooler--waitress station--40.00°F sausages--steam--170.00°F <br /> 2 drawer top--under grill--37.00°F butter bar cooler--waitress--37.00°F <br /> bottom left drawer--under grill--34.00°F cherry tomatoes cut--prep line--40.00°F <br /> 1 dr cooler--under grill--41.00°F top right drawer--under grill--36.00°F <br /> cut cantaloupe--waitress station salad cooler--41.00°F <br /> NOTES <br /> Bleach and quat are available. Respective test strips are available as well. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> &" "] <br /> Received by: Name and Title: Sean Wise, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020510 PR0535565 SCO01 10/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />