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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAMMERSVILLE SCHOOL, 16555 VON SOSTEN RD, TRACY 95376 <br /> restroom hand sink--100.00°F milk cooler--38.00°F <br /> walk-in--41.00°F ham and cheese pretzel buns--117.00°F <br /> pizza--145.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Dishmachine 0 ppm Cl: MAJOR violation/a re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Angela Martinez, Cafeteria Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002952 PRO161532 SCO01 09/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />