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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10:13 am <br /> Time Out: 11:02 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LAMMERSVILLE SCHOOL Date: 04/30/2018 <br /> Address: 16555 VON SOSTEN RD, TRACY 95376 <br /> Owner/Operator: LAMMERSVILLE SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer at the final rinse. Ran 3 times(0 ppm/0 ppm/0 ppm <br /> CI). <br /> Until the sanitizer level at the final rinse is 50 ppm Cl (minimum), all dishes, utensils, and equipment shall be washed in the <br /> 2 comp sink using the wash-rinse-sanitize-air dry system. The sanitizer concentration shall be 200 ppm Quat(minimum). <br /> A re-inspection shall occur in 2 weeks. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angela Martinez Expiration Date:October 26,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--116.00°F walk-in cooler--41.00°F <br /> 1 door Bev Air milk cooler--41.00°F Metro C5 cabinet--136.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/strips available <br /> Food is prepared on site/no transport <br /> Lunch service at 11:10am <br /> FA0002952 PRO161532 SC101 04/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />