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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 9.37 am <br /> Time Out: 11:49 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MI ESPERANZA CARNICERIA MEAT MARKET Date: 09/12/2018 <br /> Address: 918 CENTRAL AVE,TRACY 95376 <br /> Owner/Operator: CAMPOS,JOSE A Telephone: (209)605-4784 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/03/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Tor Rey reach-in (by the 3 door freezer)air temperature is 51 F. Food inside this unit is 49F. <br /> Do not store any potentially hazardous foods in this unit until it is 41 F or below. Food from this unit was moved to the walk-in <br /> cooler. <br /> The refried beans at the steam table are 134F. Increase hot hold food to 135F or above. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rat droppings in the dry goods storage room (under the shelf of large pots/across from the 2 <br /> door Tor Rey reach-in refrigerator)and on the floor by the lockers and two 2 door cabinets.Wipe up rodent droppings, clean <br /> and sanitize the areas and monitor for new activity. Correct today. <br /> The facility has numerous dead American cockroaches on glue boards and dead crickets throughout. Change out glue <br /> boards, clean up dead insects and monitor for new activity. Correct today. <br /> There are many flies in the facility. Take action immediately to reduce/eliminate flies in the facility. <br /> Per owner, Clark Pest Control comes monthly. <br /> —Provide a copy of the most recent invoice from Clark at re-inspection. <br /> A service call from your pest control company within 3 days is advised. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0004541 PRO163451 SCO01 09/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />