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S A N J a + Q U I ` ,'�1}II Environmental Health Department �Hl .� Food Program Official Inspection Report Facility Name and Address: MI ESPERANZA CARNICERIA MEAT MARKET, 918 CENTRAL AVE, TRACY 95376 #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:The prep sink at the taqueria has soiled dishes. This sink shall be used for food prep only.Washing of dishes, utensils, etc., shall occur in the 3 comp sink in the meat dept. Correct today. Repeat violation. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The large pot for cooking carnitas is outside the lip of the hood. Maintain pot within 6 inches of hood lip. Correct today. Repeat violation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:The rear storage area of the facility needs to be cleaned and organized. Remove unnecessary items, clean off shelves, etc. Correct by 3 weeks. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0004541 PRO163451 SCO01 09/12/2018 EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com