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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MI ESPERANZA CARNICERIA MEAT MARKET, 918 CENTRAL AVE, TRACY 95376 <br /> 2 door True prep--39.00°F tamales at hot hold--134.00°F <br /> 2 door Tor Rey-air temp--51.00°F restroom hand sinks--100.00°F <br /> beans at HH--135.00°F pico de gallo--38.00°F <br /> fish at chef drawer--35.00°F 2 door True-cheese--33.00°F <br /> shredded cheese--39.00°F meat walk-in--41.00°F <br /> meat counter-left side--41.00°F EI Mexicano products at produce cooler--41.00°F <br /> chile verde at hot hold--142.00°F walk-in--41.00°F <br /> FUD Ojeda cooler--38.00°F beef--41.00°F <br /> chicken--40.00°F chorizo--41.00°F <br /> 2 door CCK at Bakery--41.00°F asada at HH (hot hold)- 160.00°F <br /> 2 door Tor Rey at register--38.00°F food in 2 door Tor Rey 49.00°F--All food moved to the walk-in <br /> cooler <br /> meat counter-right side--40.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl <br /> A re-inspection will occur in 3 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Campos, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0004541 PRO163451 SCO01 09/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />