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Time In: 11-34 am <br /> Time Out: 12:03 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MI ESPERANZA CARNICERIA MEAT MARKET Date: 04/04/2016 <br /> Address: 918 CENTRAL AVE,TRACY 95376 <br /> Owner/Operator: CAMPOS,JOSE A Telephone: (209)605-4784 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1-door refrigerator in bakery is 49F. Maintain refrigerator at or above 41F. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Facility is not maintaining logs for cooked vegetables. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:'Raid' by meat dept. Removed. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Provide full labels for all self serve food-Manufacture name, city, state,zip code, ingredients and average <br /> weight. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0004541 PRO163451 SC333 04/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />