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Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 614-5207 Owner/Operator: HAGAN INVESTMENTS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 17051 S ESCALON BELLOTA RD, ESCALON 95320 <br />Date: 01/26/2017Name of Facility: ESCALON GOLF CLUB HOUSE <br />Food Program Official Inspection Report <br />12:10 pm <br />11:40 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 120 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink` -- 120.00º F 1 door GE -- right unit -- 40.00º F <br />men's restroom hand sink -- 110.00º F 1 door GE -- unit under hood -- 36.00º F <br />1 door GE -- left unit -- 33.00º F women's restroom hand sink -- 110.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No warewashing observed at time of inspection. <br />bleach and test strips are available <br />pre-packaged food / microwaved food / hot dogs / candy / soda / beer <br />No violations identified this date <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Lorie Macsenti, Manager <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000337 PR0167527 SC001 01/26/2017