Laserfiche WebLink
Time In: 10.15 am <br /> Time Out: 10:46 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ESCALON GOLF CLUB HOUSE Date: 09/14/2018 <br /> Address: 17051 S ESCALON BELLOTA RD , ESCALON 95320 <br /> Requestor: SHOAIB MAHMUD, ESCALON GOLF COURSE Telephone: (510)468-6692 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079637 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water temperature at the 3 comp sink was 111 F. Increase to 120F minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:There are 2 cans of Raid and Spectracide bug sprays in the closet. Remove these items from the facility. <br /> Only use food safe/commercial grade pest control measures. <br /> *Corrected on site` <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--men's rr--108.00°F 1 dr GE--left--41.00°F <br /> mop sink--122.00°F 1 dr GE--right--41.00°F <br /> 1 dr GE--back--36.00°F <br /> NOTES <br /> New owner consultation inspection. <br /> There is an exhaust hood in the kitchen but there is no cooking (2 microwaves only). <br /> The ice in the ice machine is not used. Bags of ice are bought and stored in the ice machine(ice stays in bag and not mixed). <br /> OK to permit as PE 1623 ($350)once all fees have been paid and change of ownership form completed. <br /> FA0000337 SR0079637 SC061 09/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />