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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1147 am <br /> Time Out: 12:23 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WICKLUND ELEMENTARY SCHOOL Date: 04/26/2019 <br /> Address: 300 E LEGACY DR, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed some open/loose chicken patties in a cardboard box on a bottom shelf of the walk-in freezer. <br /> Maintain all food covered/stored in closeable containers after opening. Correct today. <br /> Chicken patties to be discarded per kitchen lead. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Eaton Expiration Date:October 26,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot ham and cheese-hot hold--145.00°F pizza-hot hold--123.00°F <br /> walk-in cooler--41.00°F 2 comp prep sink--120.00°F <br /> pizza-hot hold -150.00°F milk cooler--41.00°F <br /> restroom hand sink-- 100.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Lunch service 11:30a-12:30p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ,-XvAx _D ckffyct <br /> Received by: Name and Title: Ama Duenas, substitute lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015723 PR0523278 SCO01 04/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />