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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 10.47 am <br /> Time Out: 11:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WAFFLE FACTORY Date: 09/18/2018 <br /> Address: 2253 JACKSON AVE, ESCALON 95320 <br /> Owner/Operator: RODRIGUEZ, JERRY F Telephone: (209)838-8888 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water temperature at the kitchen and front counter hand sinks is 82F. Increase hot water <br /> temperature to 100F- 108F immediately. <br /> *Wash hands at 2 comp sink(hand soap and paper towels are already at 2 comp sink)until hot water temperature is <br /> corrected at hand sinks* <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 82°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks- kitchen cookline and front counter--82.00°F hand sink--men's rr--108.00°F <br /> 3 dr Atosa 36.00°F prep sink--130.00°F <br /> mop sink--130.00°F <br /> NOTES <br /> This is a reinspection of the routine on 7-31-18. <br /> Most of the violations have been corrected. <br /> Provide proof of correction for the kitchen and counter hand sinks'hot water to avoid 2nd billable reinspection. Email photos <br /> showing correction (invoice of repair or replacement water heater and/or photos showing 100F- 108F hot water at these hand <br /> sinks). <br /> FA0000001 PRO161485 SC333 09/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />