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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Time In: 12-00 pm <br /> Time Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WAFFLE FACTORY Date: 11/13/2018 <br /> Address: 2253 JACKSON AVE, ESCALON 95320 <br /> Owner/Operator: RODRIGUEZ, JERRY F Telephone: (209)838-8888 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water temperature at the front hand sink and cook line hand sink is 70F. These 2 sinks are <br /> connected to an on-demand water heater that is not providing adequate hot water.The main water heater is providing hot <br /> water to other sinks (120F)at this time.Wash hands at 3 comp sink with hot water(100F- 108F)until these 2 hand sinks <br /> provide hot water. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 70°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--front counter--70.00°F hand sink--cook line--70.00°F <br /> NOTES <br /> This is the 2nd billable reinspection from the routine performed on 7-31-18. <br /> Owner stated that he would call maintenance person to fix water heater. He said that it was fixed and working before today. <br /> Provide proof of correction for the kitchen and counter hand sinks'hot water to avoid further re-inspection costs and/or office <br /> hearing. Email photos showing correction (invoice of repair or replacement of water heater and/or photos showing 100F- <br /> 108F hot water at these hand sinks). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1� ^ U <br /> Received by: Name and Title: Jerry Rodriguez, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000001 PRO161485 SC333 11/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />