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Time In: 10.30 am <br /> Time Out: 11:15 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON USD Date: 03/21/2016 <br /> Address: 1528 E YOSEMITE AVE, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Evelyn A Van Dyk Expiration Date:April 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> BBQ pork sandwich--160.00°F walk-in cooler--41.00°F <br /> chicken sandwich--151.00°F mop sink--122.00°F <br /> 2 door True reach-in--38.00°F spicy chicken sandwich--139.00°F <br /> handwash sink at snack bar--102.00°F soup--170.00°F <br /> 2 door True hot hold cabinet--207.00°F 2 comp prep sink--123.00°F <br /> NOTES <br /> Lunch is served at 12:25(ish) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Evelyn A Van Dyk, Snack Bar Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000325 PRO161529 SC101 03/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />