Laserfiche WebLink
Time In: 930 am <br /> Time Out: 12:11 pm <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#6620 Date: 07/10/2017 <br /> Address: 3950 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: ELK LAGUNA INC Telephone: (916)844-5310 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/10/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Ham in 4-drawer cooler under griddle 45 F, and sausage and raw chicken in right side 2 drawer cooler <br /> under griddle were both 49 F. Provide 41 F or below for all potentially hazardous food (PHF). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:At least 6 vermin droppings 1 to 3mm under 2-comp sink at cook line, and at least 11 similar sized <br /> droppings in cabinet under juice and coffee dispensers at waitress station. Remove and clean, and provide more pest <br /> control as needed. <br /> At least 7 large flies in kitchen. Remove, and look into adding electric fly traps. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:2-drawer/1-door cooler on the other side of griddle and next to 1 D Everest freezer is full on condensation <br /> water in bottom shelf. Immediately clean and dispose waste water along with any food that may be contaminated, and <br /> repair unit so condensation liquid in drained to a floor sink indirectly, and not accumulate in the bottom of the cooler in 3 <br /> days. <br /> Paper towel dispenser by warewash area missing cover. Repair in 3 days. <br /> Griddle hood filters greasy. Clean and degrease in 2 weeks. <br /> Gaps around repaired handle of 1 D Everest freezer at cook line lacking smooth and cleanable surface. Provide in 2 weeks <br /> Walk In#1 fan grill rusty, stripped of paint, and dusty. Clean dust, and repaint in 3 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0003051 PRO161807 SCO01 07/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />