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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#6620, 3950 E WATERLOO RD, STOCKTON 95215 <br /> 2-comp Prep/HW 2--cookline--121.00°F cut celery--prep table cooler over 2 drawer 1 door cooler-- <br /> 35.00°F <br /> 1-comp Prep -120.00°F HW 3--waitress station--108.00°F <br /> sausage right 2 drawer cooler under griddle,top--49.00°F whole cherry tomatoes--waitress station reach in cooler--45.00° <br /> F <br /> RR men 108.00°F tomato sauce--steam table--144.00°F <br /> RR women--108.00°F deli display(dessert only)--waitress station--41.00°F <br /> scrambled eggs mix--griddle cooler--39.00°F ham--left 4-drawer cooler under griddle--45.00°F <br /> sauce--prep table cooler over 2 drawer 1 door cooler--41.00°F baby carrots--prep table cooler over 2 drawer 1 door cooler-- <br /> 35.00°F <br /> mixed vegetable--left 4-drawer cooler under griddle--27.00°F zucchini--left 4-drawer cooler under griddle--41.00°F <br /> vegetable beef soup--waitress station soup heat hold--180.000 mashed potatoe--steam table--135.00°F <br /> F <br /> white gravy 2--steam table--148.00°F roasted chicken part--2 drawer 1 door cooler--41.00°F <br /> vinegrette--waitress station reach in cooler--39.00°F raw chicken -right 2 drawer cooler under griddle, bottom--49.00° <br /> F <br /> marinara sauce--steam table--144.00°F white gravy--steam table--149.00°F <br /> WI 1 (air)--41.00°F chowder--waitress station soup heat hold--160.00°F <br /> thousand island dressing--40.00°F 2 drawer 1 door cooler(air)--opposite side of griddle--49.00°F <br /> cooler under deli display--waitress station--41.00°F spinach--2 drawer 1 door cooler--41.00°F <br /> WI 2(air)--41.00°F pickle--prep table reach in--41.00°F <br /> salsa--waitress station reach in cooler--29.00°F yellow gravy--steam table--137.00°F <br /> NOTES <br /> Note: This inspection was conducted along with complaint inspection C00043675. See separate report for complaint <br /> inspection. <br /> This OIR is emailed to nencynency2006@hotmail.com. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gill Gulinder, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0003051 PRO161807 SCO01 07/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />