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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chorizo 3 dr prep--41.00°F ham--3 dr prep--41.00°F <br /> 1 dr True prep table- 39.00°F diced and sliced tomatoes--3 dr prep--41.00°F <br /> cheeses--3 dr prep 41.00°F 3 dr Atosa prep table--41.00°F <br /> NOTES <br /> This is a re-inspection of the routine on 8-27-18. <br /> Owner has replaced the condenser in the walk in cooler. <br /> Most of the violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arsenio Cavero, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001317 PRO162157 SC333 09/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />