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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#13201, 3010 W GRANT LINE RD,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maureen Goodwin Expiration Date: February 24,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air-kitchen 40.00°F spicy chicken--138.00°F <br /> chicken--170.00°F walk-in cooler--37.00°F <br /> filet of fish--142.00°F apple slices--51.00°F--2 door Bev Air front counter <br /> 1 door McCafe reach-in--36.00°F milk--51.00°F--2 door Bev Air front counter <br /> 2 door Bev Air-front counter--52.00°F butter--52.00°F--2 door Bev Air front counter <br /> fresh beef patty-off of flat top--180.00°F yogurt--52.00°F--2 door Bev Air front counter <br /> creamer dispenser--39.00°F <br /> NOTES <br /> Facility uses the WalMart restrooms <br /> quat sanitizer test strips are available <br /> wiping cloth buckets 0 ppm Cl <br /> MAJOR violation identified: re-inspection in 2 weeks(on or after 6-6-18) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0005764 PR0503283 SCO01 05/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />