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SAN JOAQUIN <br /> Environmental Health Department <br /> .COUNTY— <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#534, 2592 W MARCH LN, STOCKTON 95207 <br /> Observation: No ill employees, sanitation ok, hand wash ok, no evidence of vermin, using HACCP program for various <br /> condiments, lettuce, and cheese <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ghazwan krnfli, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001999 C00046374 SCO04 04/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />