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Time In: 12-50 p <br /> Time Out: 1:40 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE HYPE Date: 11/28/2018 <br /> Address: 2233 GRAND CANAL BLVD , STOCKTON 95207 <br /> Requestor: SEIGNA ORIHUELA&ANGELA VINCENT, THE HYPE Telephone: (209)271-0849 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079029 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Unable to issue permit until the following corrections are met: <br /> 1. Provide coved strip and ceramic tiles all around bar. <br /> 2.All absorbent floors(dry storage and bar)and walls(mop sink area and office area)shall have several coats of paint. Use <br /> semi gloss paint <br /> 3. Provide waste water connections for ice machine and prep sink.They shall have air gaps of one inch or higher. <br /> 4. Provide a paper towel dispenser for bars hand sink. <br /> 5. Provide thermometers for all of the coolers. <br /> 6. Install and seal fiber glass panel at dry storage. <br /> 7. Paint wood strip underneath bars counter. <br /> 8. Finish door frame for"office"and paint. <br /> 9. Hot water shall be 120 F or higher <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> SReceived by: 'VV Name and Title: Selena orihuela,owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0007119 SR0079029 SC523 11/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />