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Environmental Health Department COuT Grectnes5 grows here. Time In: 2-05 pm Time Out: 2:40 om Food Program Official Inspection Report Name of Facility: KANDISON'S CONFECTIONS Date: 11/30/2018 Address: 4410 N PERSHING AVE, STOCKTON 95207 Owner/Operator: ALBAAQEE, SHUKRIYYAH Telephone: Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/07/2018 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Facility is selling beverages from a drink station.A 3 comp sink is not available. Discontinue beverage station. Re-packing candy. Not allowed with out a 3 comp sink. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #22 Disposal of Sewage/Wastewater OBSERVATIONS:Mop sink may not be available. Unable to see room were it is located (keys not available).A mop sink shall be available during re-inspection. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Rest room keys are not available. Provide, immediately. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Permit is not on site. Shall be on site by 1 week. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0024159 PR0542069 SCO01 11/30/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com