Laserfiche WebLink
Environmental Health Department <br /> COuT <br /> Grectness grows here. Timeln: 1-15pm <br /> Time Out: 1:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: KANDISON'S CONFECTIONS Date: 12/19/2018 <br /> Address: 4410 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: ALBAAQEE, SHUKRIYYAH Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Facility is selling beverages from a drink station.A 3 comp sink is not available. Remove drink station, <br /> immediately. <br /> Re-packaging candy. Not allowed until a 3 comp sink is installed. <br /> Submit to this dept and the city 2 sets of plans for review and approval. On plans show location of hand sink and 3 comp <br /> sink(a small one would be ok), splash guard would be required between sinks-it shall be 6 inches in height or taller, room <br /> finish schedule(floors,walls, ceiling). Floors would need to be either ceramic tile or sheet linoleum. Base would be the same <br /> material as the floors with 3/8 inch radius and extend 4 inches or more on the wall.Walls and ceiling would need to be <br /> smooth and cleanable.Also provide on plans Kw or BTU from current water heater. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of SewagefWastewater <br /> OBSERVATIONS:Mop sink is not available. Per property manager one will be installed within one month. Send me a <br /> picture in January 2019. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Some violations written during routine were corrected. Continue to work on pending issues. <br /> FA0024159 PR0542069 SC333 12/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />