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SANOAQU I N Environmental Health Department COUNT -( IY Crearrie3S grows here, Time In: 1.41 pm Time Out: 2:15 om Food Program Official Inspection Report Name of Facility: ARIANA HALAL MARKET Date: 03/14/2019 Address: 925 N CENTRAL AVE, TRACY 95376 Owner/Operator: ANSARI, MIRWAIS Telephone: (510)253-8078 Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days.When certificate is obtained, fax or e-mail a copy to Kadeanne Linhares(klinhares@sjcehd.com) CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed a jug of Ortho Home Defense(under the stair case in the basement)and 2 cans of Raid insecticide spray. Remove these household insecticides from the facility today. Use only commercial grade/food safe products. CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:Several packaged food items lack labels. Provide labels for packaged from bulk items(pistachios, raisins,walnuts, dates). Labels shall include:the common name of the product,the name and address of the manufacturer, the product weight or quantity. Correct by 2 weeks. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floor of the walk-in cooler has accumulated meat juice. Clean and sanitize floor today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0003239 PRO161394 SCO01 03/14/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com