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Time In: 1.10 pm <br /> Time Out: 2:101)m <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SPROUTS FARMERS MARKET OF LODI Date: 07/25/2018 <br /> Address: 250 E HARNEY LN , LODI 95240 <br /> Requestor: SHELDON SHAW,AAD FITCH Telephone: (480)998-4200 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078163 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink Meat prep room--123.00°F Hand sink Meat prep room--101.00°F <br /> 3 comp sink--Produce prep area--122.00°F Prep sink--Deli and Bakery area--116.00°F <br /> Hand sink--Produce prep area--101.00°F Hand sink 1 --Deli and Bakery area--102.00°F <br /> Hand sink--by meat prep room--101.00°F Walk in cooler--Deli and Bakery area--41.00°F <br /> Hand sink--women rest room--103.00°F Prep sink--Meat prep room--116.00°F <br /> 2 comp sink--Produece prep area--125.00°F Hand sink 3--Deli and Bakery area--102.00°F <br /> 3 comp sink--Deli and Bakery area--122.00°F Hand sink 2--Deli and Bakery area--103.00°F <br /> 3 comp sink by dish washer--Deli and Bakery area--120.00°F Hand sink--men rest room--100.00°F <br /> NOTES <br /> all violations from previous pre final inspection were corrected. <br /> OIR emailed to dmorris@fulcrumconstruction.com <br /> Okay to permit. <br /> Obtain permit prior operating business. <br /> PE 1619 $500 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> %✓` <br /> Received by: Name and Title: David Morris, Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0078163 SC523 07/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />