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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OUMI SUSHI @ SPROUTS 431, 250 E HARNEY LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Min Aye Expiration Date:June 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 73°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in Sushi area--37.00°F 2 Sliding door cooler--Sushi--46.00°F <br /> NOTES <br /> Sushi rice pH is 4.5 <br /> Food handler cards are available. <br /> No major violations observed. <br /> OIR emailed to st431manager@sprouts.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Briana Ramos,Ass Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024805 PR0543654 SCO01 12/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />