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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS(KETTLEMAN), 801 E KETTLEMAN LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mediterreanean salad- Silverking 55.00°F RR men--88.00°F <br /> sliced tomatoes(north side tray)--west sandwich prep reach in-- WI--36.00°F <br /> 41.00°F <br /> soapy bath--102.00°F sliced tomatoes--east sandwich prep reach in 40.00°F <br /> raw burger patties--41.00°F Silverking(air)--51.00°F <br /> 1 D cooler under raw burger patties(air)--39.00°F west sandwich prep reach in bottom cooler(air)--west sandwich <br /> prep reach in--41.00°F <br /> RR women--100.00°F taco salad--Silverking--56.00°F <br /> prep--120.00°F chopped red onions(far south corner tray)--west sandwich prep <br /> reach in--56.00°F <br /> strawberry salad--Silverking--56.00°F 1 D cooler under fries salting(air)--39.00°F <br /> cheese(tray next to chopped onions)--west sandwich prep reach 2D cooler under east sandwich prep reach in (air)--east <br /> in--43.00°F sandwich prep reach in--40.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat <br /> OIR emailed to lodi@wendpac.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> di - <br /> Received by: Name and Title: israel suarez, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000522 PRO161823 SCO01 08/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />