Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS(KETTLEMAN), 801 E KETTLEMAN LN, LODI 95240 <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> In house food safety training is completed. <br /> Facility is using 4 hours time log for all condiments on cold hold at drive thru and at cook line except american cheese they <br /> use internal 7 hours time log. <br /> Facility is using 4 hours time log for the chili meat on the hot hold by the cook line. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Y✓U�- <br /> Received by: Name and Title: Israel Suarez, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000522 PRO161823 SCO01 10/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />