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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.35 am <br /> Time Out: 12:07 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-SJ ELEMENTARY SCHOOL Date: 12/04/2018 <br /> Address: 2020 FRESNO AVE, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Josie Alaniz Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Traulsen-left--41.00°F egg roll--127.00°F <br /> walk-in--41.00°F pizza out of oven--184.00°F <br /> pizza--148.00°F burrito--180.00°F <br /> rice--136.00°F milk cooler--41.00°F <br /> 2 door Traulsen-right--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> Lunch service 10:20-11:30am <br /> All food is prepped on site/no transport <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Josie Alaniz, Food Svc Lead II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012226 PR0515575 SCO01 12/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />