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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.35 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-SJ ELEMENTARY SCHOOL Date: 04/05/2018 <br /> Address: 2020 FRESNO AVE, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Josie Alaniz Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burritos--136.00°F walk-in--38.00°F <br /> Carter Hoffman hot hold cabinet--154.00°F pizza--182.00°F--out of oven <br /> rice--178.00°F pizza--136.00°F <br /> 2 door Traulsen(left unit)--41.00°F 1 door milk cooler--41.00°F <br /> wash water at 3 comp--118.00°F 2 door Traulsen(right unit)--41.00°F <br /> tacos--129.00°F <br /> NOTES <br /> 4 lunches: 1st lunch 10:15am/4th lunch 11:14am <br /> wiping cloth buckets 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: U Name and Title: Josie Alaniz, Lead Food Svc II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012226 PR0515575 SCO01 04/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />