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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#25489, 322 S CENTER ST, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Chab Expiration Date:April 10,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> canadian bacon--warmer--148.00°F creamer dispenser--drive thru--41.00°F <br /> walk in--back--37.00°F 4 door--kitchen--43.00°F <br /> 1 door--coffee--40.00°F creamer dispenser--front--41.00°F <br /> 1 door--creamer--38.00°F 2 drawers--kitchen--40.00°F <br /> 1 door--smoothie--45.00°F eggs--warmer--151.00°F <br /> 2 door franke--drive thru--35.00°F OJ dispenser--drive thru--41.00°F <br /> sausage--warmer--162.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4 <br /> Received by: Name and Title: melissa chab, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0013364 PR0517353 SCO01 10/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />