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Environmental Health Department COuT Grectness grows here. Time In: 935 am Time Out: 10:20 am Food Program Official Inspection Report Name of Facility: DUTCH BROS COFFEE Date: 11/26/2018 Address: 1665 PACIFIC AVE, STOCKTON 95204 Owner/Operator: OLEARI, GABRIELLE Telephone: Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/03/2018 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS:Hot water is not available. Hot water of 120 F shall always be available. Hot water of 100 F was available at end of visit. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:Some food handler cards expired.They shall all be renewed by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #4 Employee Eating,Tasting, Drinking or Tobacco Use OBSERVATIONS:Personal beverage cups lack lids. Provide at all times to prevent an accidental spill. CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand wash station lacks paper towels. Rest room lacks both soap and towels.All dispensers shall be provided with supplies at all times. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) FA0024055 PR0541931 SCO01 11/26/2018 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com