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t PF'S <br /> ServSafe <br /> National Restaurant <br /> ciation <br /> TM <br /> ervSa e <br /> CERTIFICATION <br /> SPENCER LARSEN <br /> for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 8016531 � 5445 <br /> ICA- �JT' MBER EXAM FORM NUMBER <br /> 6/10/2019 6/10/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> sa <br /> ACCREDITED <br /> PROGRAM <br /> American Nafinnal Standards Institute <br /> Sherawnrvrown <br /> #0655 Wive Vice President, National Restaurant. ciation Solutions ❑. 0 <br /> In accordance wi 'me labour Convention 2006,Resolution ADM N 068-2013(Regulation <br /> om es urant Association Educational Foundation(NRAEF(.All rights reserved. a ServSa(e logo are trademarks of the NRAEF.Notional Restaurant Association®and the arc design <br /> T emarks of If-National Reslaurant Associafion. <br /> is document cannot be reproduced or altered. <br /> 171 1081 1 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,It.60606.6383 or SemSofe@restauront.org. <br />