Laserfiche WebLink
e <br /> ServSafe �u���� � ��� <br /> c�6s et c.4 <br /> c�- 76"v-e <br /> — CERTIFICATION F,4 oc) <br /> GABRIELLE OLEARI <br /> for successfully completing the standards set forth For the ServSafeo Food Protection Manager Certification Examination, <br /> which is accredited 6y the American National Standards Institute IANSIKonFerence for Food Protection(CFP). <br /> 714346 5291 <br /> TI UMBER EXAM FORM NUMBER <br /> 10/17 7 10/17/2022 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency For recertification requirements. <br /> Shernwn Brown <br /> SVP, National Restaurant Association Solutions <br /> 40655 <br /> 1„ e web Madllme lam—Ca..... 2006,R.W6an ADM N 06820131Reedoriw,3.2,Sio�derd A3.21. a <br /> I Ila <br /> 11+2015 Nafio„ol R,,v as Aeoci .Eduorioaal Founddion INRAEFI.All^t ma.d.Se Sde®and hm S. Yode,a6 d16a NRAEF. <br /> Nrniord Rmswma Auccialieab and 6m am deugn are hademahs d dse Na inial Rert a Assoc m. <br /> This dacmrons and 6e ns adumd or dmred. <br /> 141025131 ,1401 Cama us wih quedi.,a 175 W J.&.8W.5m 1500,Chiago,L.60604 m S.5de0nmuma.o, <br />