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Time In: 2.10 prn <br /> Time Out: 2:40 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BASKIN ROBBINS#198 Date: 02/19/2016 <br /> Address: 2300 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: CHAPPELL, JEFF Telephone: (209)464-2212 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041081 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant was at facility on 02/16/16 at approximately 12 pm and saw rat droppings and a hole next to the freezer. The <br /> hole is between the freezer and the main window. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to employee's who were not aware of this complaint. <br /> Observations:There is a gap on wood base on the corner behind the large freezer at customer sitting area. Next to gap there <br /> is a lot of debris(like insulation). Did not observe any rat droppings. Saw what may be a couple of mice droppings behind <br /> freezer and lots of other debris. Inspected the back and front of facility and floors are dirty. No evidence of rodents at back or <br /> front of facility. <br /> Correction:Wood base shall be replaced by 2 weeks and re-painted.All floors shall be detailed cleaned on a routine basis. <br /> Clean by 1 week and maintain. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: alma vargas, decorator <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001681 C00041081 SCO04 02/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />