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� ! Environmental Health Department <br /> -,JOAQUI6 <br /> � •:i' COUNTY— <br /> FV Greatness grows hei— Time In: 1:30 pm <br /> '�rs1FCPx�.: <br /> Time Out: 2:46 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JACK IN THE BOX#557 Date: 12/26/2017 <br /> Address: 611 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: ANIL YADAV Telephone: (209)836-2673 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045308 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00045308 states: "COMPLAINANT ALLEGES ON 12/20/2017 AT APPROXIMATELY 12:19 PM THEY ORDERED <br /> CHICKEN STRIPS AND THEY WERE FROZEN AND RAW IN THE MIDDLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken tenders--out of oil--196.00°F chicken tenders--hot hold--192.00°F <br /> NOTES <br /> Upon inspection, manager on duty is not aware of the complaint. <br /> Chicken tenders(fully cooked)are received frozen, stored in the walk-in freezer, and moved to the 1 door McCall reach-in <br /> freezer until dropped into the fryer oil. <br /> An order of chicken tenders was prepared in my presence.The chicken tenders coming out of the oil had an internal <br /> temperature of 196F. <br /> No violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Patricia Aleman, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003174 C00045308 SCO04 12/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />