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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#557, 611 W GRANT LINE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Narinder Kaur Expiration Date: May 20,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F eggs-hot hold--173.00°F <br /> 1 door McCall-drive-thru--41.00°F nuggets-hot hold--153.00°F <br /> taco-out of oil--176.00°F 1 door McCall-fryer--41.00°F <br /> chicken patty-hot hold--154.00°F nuggets-out of oil--177.00°F <br /> prep line 1 door--41.00°F shake mix--41.00°F <br /> walk-in--41.00°F 2 door McCall-front counter--36.00°F <br /> sausage-hot hold--148.00°F 1 door McCall-flat top--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Narinder Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003174 PRO167532 SCO01 12/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />